From Croatia

Culinary delicacies

Restaurant

KANTINA MEDITERRAN

WE ARE LOOKING FORWARD TO YOUR VISIT!

Of course we will also be happy to spoil you again culinary in our restaurant Kantina Mediterrain. Also in our cozy guest garden, directly on the Trattnach promenade, you can let your soul dangle and we provide the tasty pleasure.

Food to go:

You can order and pick up pizza, pasta & salads from us.
Phone +43 724921341

Kantina Mediterran

Trattnachzeile 1
A-4701 Bad Schallerbach

Phone +43 724921341
Email: h@hotelvalentino.at

Get yourself some south!

Kantina Mediterran, a place where one likes to spend time and enjoy a relaxed breakfast away from the hustle and bustle. Our chef will also prepare your lunch or dinner at the live cooking station on request. Healthy, light, modern, for your vital day.

Seasonal specialities

Seasonal specialities

Enjoy seasonal specialities. Whether asparagus in spring, herbs in summer or mushrooms in autumn! Our menu never gets boring!
To the map

-- RESTAURANT OPENING HOURS

"OUR CANTINA LIVES THE MEDITERRANEAN WAY OF LIFE OLIVE OIL, MEDITERRANEAN HERBS & SEA SALT ACCOMPANY YOU THROUGH THE VARIED MENU."

Restaurant opening hours

Monday to Saturday

11:30 - 14:00 &
17:00 – 22.00*

Sunday & Holidays

11:30 - 14:00 &
17:00 - 21:30

Kitchen Opening hours

Monday to Saturday

11:30 - 13:30 &
17:00 - 21:30

Sunday & Holidays

11:30 - 13:30 &
17:00 - 21:00

Shorten the waiting time for a free table or your ordered food with an aperitif at our bar.

Let us spoil you and enjoy your time with us!

It is well known that one should not praise the day before the evening.

This is not so easy in view of the gourmet breakfast and a great lunch that awaits the guests every day. Because the most beautiful meal of the day lies before you and totally trendy! Drinking, eating, chatting and above all enjoying, this is how your evening should end!

-- Salt / oil / wine and other delicacies

All presented products can of course be purchased from us.

A unique gift from the Adriatic. In the Kantina they cook with coarse sea salt from the Adriatic. The sea, the sun, the wind and the human hand are the ingredients for this unique premium salt.

Solana Nin is a responsible company. Since the year 1500 - located in the UNESCO biosphere reserve - "man & the biosphere" has been elevated to a principle.

-- greetings from the kvarner bay

Best extra virgin, cold pressed olive oils from Istria and from Kvarner, Croatia. Whether the bouquet and taste is aromatically fruity or slightly grassy, the nose fine and the taste extremely complex, very elegant, multi-layered and full of finesse - top chefs refine their delicacies with these rare oils from Istria in a refined way. Many times awarded as Top 50 of the 250 best oils in the world by the "The Gourmet OLIO AWARD".

"No pleasure is temporary. The impression it makes is lasting."

-- TABLE RESERVATION

REQUESTS

Table reservations for the same day can only be made by telephone: 07249 21341
For all other days please use this form.
Please note that your table reservation is only possible after a proper Confirmation is reserved.
Restaurant opening hours

Monday to Saturday

11:30 - 14:00 &
17:00 – 22.00*

Sunday & Holidays

11:30 - 14:00 &
17:00 - 21:30

Pleasure is our mission!

-- OUR

Seasonal specialities

  • PS2R5797
    STARTERS
  • PUMPKIN CREAM SOUP
    € 6,20
    Homemade pumpkin cream soup with pumpkin seed oil & pumpkin seeds
  • SARDELLE
    € 11,50
    Fried anchovy fillets in special Kantina marinade (cold) garnished on rocket with olives and cherry tomatoes
  • P1001155
    MAIN COURSE
  • MOTOVUN STEAK
    € 33,50
    domestic steak, prepared on charcoal grill, with mini gnocci on creamy white premium truffle sauce
  • CALAMARI IN PADELA
    24,90
    whole squid pan fried in mediterranean sauce served with rosemary polenta writing
  • DELICIJA PASTA
    € 16,80
    Homemade two-coloured Istrian fuzi (pasta) with prawns and freshly steamed pieces of Hokkaido pumpkin in a fine sauce
  • PORCINI PASTA
    € 15,20
    Homemade tagliatelle from Istria with porcini mushrooms in a fine sauce
  • DESSERTS
  • Profiteroles
    € 3,80
    Choux pastry filled with cream (2 pieces)
  • Valino cake
    € 4,50
    Ask for the cake of the day