From Croatia

Culinary delicacies

Restaurant

KANTINA MEDITERRAN

WE ARE LOOKING FORWARD TO YOUR VISIT!

Of course we will also be happy to spoil you again culinary in our restaurant Kantina Mediterrain. Also in our cozy guest garden, directly on the Trattnach promenade, you can let your soul dangle and we provide the tasty pleasure.

Food to go:

You can order and pick up pizza, pasta & salads from us.
Phone +43 724921341

Kantina Mediterran

Trattnachzeile 1
A-4701 Bad Schallerbach

Phone +43 724921341
Email: h@hotelvalentino.at

Get yourself some south!

Kantina Mediterran, a place where one likes to spend time and enjoy a relaxed breakfast away from the hustle and bustle. Our chef will also prepare your lunch or dinner at the live cooking station on request. Healthy, light, modern, for your vital day.

Seasonal specialities

Seasonal specialities

Enjoy seasonal specialities. Whether asparagus in spring, herbs in summer or mushrooms in autumn! Our menu never gets boring!
To the map

-- RESTAURANT OPENING HOURS

"OUR CANTINA LIVES THE MEDITERRANEAN WAY OF LIFE OLIVE OIL, MEDITERRANEAN HERBS & SEA SALT ACCOMPANY YOU THROUGH THE VARIED MENU."

Restaurant opening hours

Monday to Saturday

11:30 - 14:00 &
17:00 - 22:00/23:00 (Fri, Sat) clock

Sunday & Holidays

11:30 - 14:00 &
17:00 - 21:30

Kitchen Opening hours

Monday to Saturday

11:30 - 13:30 &
17:00 - 21:30

Sunday & Holidays

11:30 - 13:30 &
17:00 - 21:00

*15 min before the kitchen closes, there is only pizza to go.

Shorten the waiting time for a free table or your ordered food with an aperitif at our bar.

Let us spoil you and enjoy your time with us!

It is well known that one should not praise the day before the evening.

This is not so easy in view of the gourmet breakfast and a great lunch that awaits the guests every day. Because the most beautiful meal of the day lies before you and totally trendy! Drinking, eating, chatting and above all enjoying, this is how your evening should end!

-- Salt / oil / wine and other delicacies

All presented products can of course be purchased from us.

A unique gift from the Adriatic. In the Kantina they cook with coarse sea salt from the Adriatic. The sea, the sun, the wind and the human hand are the ingredients for this unique premium salt.

Solana Nin is a responsible company. Since the year 1500 - located in the UNESCO biosphere reserve - "man & the biosphere" has been elevated to a principle.

-- greetings from the kvarner bay

Best extra virgin, cold pressed olive oils from Istria and from Kvarner, Croatia. Whether the bouquet and taste is aromatically fruity or slightly grassy, the nose fine and the taste extremely complex, very elegant, multi-layered and full of finesse - top chefs refine their delicacies with these rare oils from Istria in a refined way. Many times awarded as Top 50 of the 250 best oils in the world by the "The Gourmet OLIO AWARD".

"No pleasure is temporary. The impression it makes is lasting."

-- TABLE RESERVATION

REQUESTS

Restaurant opening hours

Monday to Saturday

11:30 - 14:00 &
17:00 - 22:00/23:00 (Fri, Sat) clock

Sunday & Holidays

11:30 - 14:00 &
17:00 - 21:30
Table reservations for the same day can only be made by telephone: 07249 21341    Table requests after 20:00 will be answered only the next day!

For all other days please use this form.
Please note that your table reservation is reserved only after a written confirmation. If you have not received a response within 24 hours, please contact us again by email or phone. Thank you very much!

Please check our restaurant and kitchen hours!

Pleasure is our mission!

-- OUR

Seasonal specialities

  • PS2R5797
    STARTERS
  • FUNGHI SOUP
    € 6,70
    homemade cream of mushroom soup with black tartufata cream
  • CARPACCIO MANZO
    € 14,50
    thinly sliced fillet of beef with fresh arugula, capers, datterini (peeled mini tomatoes) and freshly grated parmesan marinated with homemade olive oil
  • SARDELLE
    € 12,50
    fried anchovy fillets in special Kantina marinade (cold) garnished on arugula, olives and capers
  • P1001155
    MAIN COURSE
  • TORTELINI AGNOLOTTI
    € 16,70
    large dumplings filled with artichokes served with pomodori ciliegini al basilico (mini tomatoes), in fine Mediterranean pesto and rocket sauce finished with stracciatella di burrata (mozzarella cheese)
  • MOTOVUN STEAK
    € 29,50
    Salon Beef Rib-Eye Steak (250g) cooked on charcoal grill with mini gnocchi in a premium creamy truffle sauce
  • PIZZA FERRETTI
    € 16,40
    Tomato sauce, mozzarella, sour cream, mushrooms, cherry tomatoes and deer salami from Istria
  • P1001346
    DESSERTS
    Please ask our service person
  • PROFITEROLES
    € 4,30
    Choux pastry filled with cream (2 pieces)